Hos oss får du jobbe på to ulike kjøkken med to forskjellige uttrykk – men med det samme engasjementet for råvarer, teknikk og stolthet i faget. På Seid møter du en intens og energirik grillrestaurant med vedfyrt varme og åpent kjøkken. På ilo handler det mer om lunhet, surdeigsbrød og gjennomtenkte retter inspirert av europeisk bistro. Uansett hvilket kjøkken du havner på, er målet det samme: Å skape ekte matopplevelser som setter spor hos gjestene.
As a chef here, you’re not just a cog in the machine – you’ll be given the chance to grow professionally, work closely with talented colleagues, and contribute to menu development and new dishes. We give responsibility to those who seek it, and support to those who need it. We believe the best learning happens through a balance of guidance and room to try, fail, and succeed.
You’re a chef who respects the craft – and understands that great dishes start with solid ingredients and smart planning. You thrive in flow, keep your mise en place under control, and enjoy the pace that comes with a high-energy kitchen. You’re structured, precise, and understand that great teamwork is what makes food truly shine on the plate.
In an open and busy kitchen, trust is everything – and we need you to actively contribute both professionally and socially. We’re looking for someone who thrives in a team, shares knowledge, and helps lift those around them. You don’t always need to have the answer, but you know how to ask, listen, and learn. You’ve got a spark in your eye and the ability to keep morale high – even when the pressure’s on.
