Two kitchens. One passion.

We’re looking for skilled chefs who want to leave their mark on two of Stavanger’s most exciting restaurant concepts. On the top floor and ground level of the K8 building, you’ll find Seid and ilo – two distinct culinary expressions, united by one ambition: to deliver authentic food experiences with pride and personality.

Get to know the role

What does the job as a chef involve?

Authentic food experiences

Hos oss får du jobbe på to ulike kjøkken med to forskjellige uttrykk – men med det samme engasjementet for råvarer, teknikk og stolthet i faget. På Seid møter du en intens og energirik grillrestaurant med vedfyrt varme og åpent kjøkken. På ilo handler det mer om lunhet, surdeigsbrød og gjennomtenkte retter inspirert av europeisk bistro. Uansett hvilket kjøkken du havner på, er målet det samme: Å skape ekte matopplevelser som setter spor hos gjestene.

Professional growth and space to evolve

As a chef here, you’re not just a cog in the machine – you’ll be given the chance to grow professionally, work closely with talented colleagues, and contribute to menu development and new dishes. We give responsibility to those who seek it, and support to those who need it. We believe the best learning happens through a balance of guidance and room to try, fail, and succeed.

A job with rhythm and energy

There’s always movement in our kitchens. Chefs work closely with waitstaff and bartenders, and the workdays are filled with pace, clear communication, and attention to detail. Even when things move quickly, there’s always room for laughter, solid breaks, and the joy of mastery. We believe that well-being and performance go hand in hand – and we make sure you’re able to thrive, even on the busiest days.

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Who are we
looking for?

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Skilled and quality-driven

You’re a chef who respects the craft – and understands that great dishes start with solid ingredients and smart planning. You thrive in flow, keep your mise en place under control, and enjoy the pace that comes with a high-energy kitchen. You’re structured, precise, and understand that great teamwork is what makes food truly shine on the plate.

A team player who lifts others

In an open and busy kitchen, trust is everything – and we need you to actively contribute both professionally and socially. We’re looking for someone who thrives in a team, shares knowledge, and helps lift those around them. You don’t always need to have the answer, but you know how to ask, listen, and learn. You’ve got a spark in your eye and the ability to keep morale high – even when the pressure’s on.

A curious professional

You want to grow – every single day. Whether you’re a certified chef or have taken a more practical path, you’re eager to keep evolving. Maybe you want to dive deeper into sourdough, grilling techniques, fermentation, or menu development. Maybe you’re looking to take on more responsibility down the line. Either way, we’re looking for someone who’s in it for the journey.

Other positions

Do we have something for you? Take a look!

Bartender

Behind the bar at Seid or ilo, it's all about energy, craftsmanship, and personal flair. We're looking for someone with control, pace, and presence – someone who knows that a great drink starts with a great atmosphere.

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Extra Help

Vi søker ekstrahjelp og ringevakter til kjøkken, oppvask og servering. Erfaring er ikke nødvendig, men vi ser etter deg som er fleksibel, positiv og liker å jobbe i team. Hos oss får du jobbe i et energisk miljø med høyt tempo, gode kollegaer og ekte matglede.